With our new bread slicer at the bakery, not only can slice the bread you purchase, but we also have more options for you. Today we’ve added avocado toast to the bakery menu. Seasoned avocado on our San Francisco-style sourdough bread. Be on the lookout for more menu items soon.
You asked and we responded! We recently purchased a new bread slicer for the bakery and it arrived today. We are happy to slice any of our breads at your request.
Having a bread slicer also means we will soon be able to offer toast options for breakfast and sandwich options for lunch. Stay tuned....
There’s a lot to celebrate this year, especially when there’s a delicious sweet bread involved. King Cake is actually a brioche bread and we’ve filled ours with cream cheese and cinnamon sugar. Stop by the bakery to grab yours.
At Le Petit Gâteau, we love our customers and we’re always listening to your requests for what to add to the bakery menu. We’re happy to have our first breakfast sandwich available to you. Our buttermilk English muffin is toasted with butter and then topped with a seasoned free-range egg, Canadian bacon, and white cheddar cheese. What better way to start your day than with this delicious sandwich.
Are you ready for a life-changing pastry? We are! The Kouign-amann is now available (pronounced Kween uh-mon). These are made as they should be with the flakey and buttery texture of a croissant and the salty sweet combination from caramelization.
Valentine’s Day is just around the corner and Le Petit Gâteau bakery has you covered. We will have heart-shaped cakes, heart-shaped macarons, and this beautiful double heart petit gâteau. Combining raspberry, chocolate, and pistachio, we know you’ll love these unique gifts
it seems natural that you should be able to get a petit gâteau at Le Petit Gâteau. For those who don’t know, our name means The Small Cake in French. It’s a category of desserts that combine different flavors and textures to give you a wonderful dessert experience. This is our first one you’ll find in our bakery case. A lemon and almond sponge cake, lemon cream, raspberry mousse, and raspberry gelée. Such a beautiful and delicious dessert that is also naturally gluten free.
Chef Chris is incredibly excited to announce the addition of bagels to our bakery menu. This is a recipe that we developed in house so you will not find these bagels anywhere else. These bagels take two and a half days to make and are boiled and baked to perfection. We are starting off with Plain and Everything bagels with four different options of cream cheeses that we make in house. Available to purchase as single bagels toasted with cream cheese or in a five-pack.
We are honored and humbled to be named as one of the best places in Indianapolis for pastries by Indianapolis Monthly. Pick up the latest issue to read the accurate description of Chef Chris not looking like your "sweet old granny"!
Whole cakes and cakes by the slice are now available from our bakery case. You'll find our award-winning chocolate cake and lemon raspberry cake regularly by the slice. Other popular cake flavors will also be available. Visit or call the bakery to see what our cake artists have created.
We are so excited to be offering French baguettes! This has been the number one requested item to be added to bakery menu. We tested several recipes and eventually made a small modification to one that we think makes the perfect baguette. Crispy on the outside and soft on the inside. Stop by the bakery and enjoy our new creation.
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